Gluten-Free Marshmellow Cake
Gluten-Free Doner Roll
07/04/2022
Gluten Free Diet and Starch
07/11/2022
Gluten-Free Marshmellow Cake
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| 3 | Egg |
| 1.5 water glass | Milk |
| 1 water glass | Sugar |
| Half water glass | Liquid Oil |
| 1 | Baking Powder and Vanillin |
| 3 – 4 teaspoon | Cacao |
| 2.5 water glass | |
| For Sauce : | |
| 2.5 water glass | Milk |
| 3 teaspoon | Sugar |
| 3 teaspoon | Liquid Oil |
| 2 full tablespoons | Cacao |
| 1 wipe tablespoon | Corn Starch |
Preparation
- Cake ingredients are added and whipped one by one.
- It is poured into my oiled debt.
- Bake in a preheated oven at 180 degrees for 30 minutes.
- Cut into squares after cooling.
- Put the sauce ingredients in a saucepan and mix them until they boil.
- Then the square cakes are dipped in sauce and covered with coconut.
- You can garnish it with chopped walnuts.
- Bon appetit
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