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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
3 | Egg |
1.5 water glass | Milk |
1 water glass | Sugar |
Half water glass | Liquid Oil |
1 | Baking Powder and Vanillin |
3 – 4 teaspoon | Cacao |
2.5 water glass | |
For Sauce : | |
2.5 water glass | Milk |
3 teaspoon | Sugar |
3 teaspoon | Liquid Oil |
2 full tablespoons | Cacao |
1 wipe tablespoon | Corn Starch |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…