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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1 | Egg |
3 tablespoon | Milk |
8 tablespoon | Glutensiz Ada Gluten Free Flour |
1 dessertspoon | Honey |
1 tablespoon | Dark cocoa (regular cocoa works too) |
1 packet | Vanilla |
1 teaspoon | Baking powder |
False Chocolate Sauce for Top | |
1 tablespoon | Tahini |
2 tablespoon | Milk |
1 dessertspoon | Honey |
1 tablespoon | Cacao |
You can slice half a banana in between, depending on your preference. |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…