Gluten-Free Cookie

………………………………..

Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

2	Egg
half tea glass	Liquid Oil
3 tablespoon	Powdered Sugar (you can get powdered sugar by grinding granulated sugar)
5 tablespoon	Granulated Sugar
1	Lemon Zest
Half	Lemon Juice
1 packet	Vanilla
1 packet	Baking Powder
2 water glass	Glutensiz Ada Gluten Free Flour
	For the above :
1 water glass	Powdered Sugar

Put all the ingredients except the flour into the mixing bowl and mix well.
Then gradually add flour. (As I always say, add flour with control)
When it becomes a slightly sticky dough, we cover it and beg in the fridge for 25 minutes.
We take walnut-sized pieces from the dough I rested and roll them.
We cover the ready-made cookies with powdered sugar and arrange them on a baking tray with a greased record.
You can sprinkle the remaining powdered sugar on the optional cookies.
We bake each cookie for 15 minutes in a preheated 180 degree oven as we do.
Our delicious lemon-smelling cookies are ready.
Bon appetit