Gluten-Free Custard
Gluten-Free Cake
09/20/2022
Non-Celiac Gluten Sensitivity
10/03/2022
Gluten-Free Custard
Summary
………………………………..
Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| 125 g | Unsalted butter |
| 1 packet | Milk (1 lt) |
| 2.5 coffee cups | Glutensiz Ada Gluten Free Flour |
| 2.5 coffee cups | Granulated sugar |
| 1 | Vanilla |
| 1 | lemon zest |
Preparation
- Half the fat is melted and roasted well with flour.
- When the smell comes out, milk is added and mixed continuously until it gets its consistency.
- When it starts to bubble, sugar, vanilla and lemon zest are added.
- When it is mixed well and gets its consistency, it is poured into bowls to be served hot, after the temperature is gone, it is wrapped in a stretch wrap and cooled in the refrigerator for a while.
- Bon appetit
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