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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
200 ml | Milk |
200 g | Yoghurt |
100 ml | Liquid oil |
2 | Egg |
1 dessertspoon | Salt |
as long as it takes | Glutensiz Ada Gluten Free Flour |
Dough should not be hard | |
For the above : | |
50 ml | Liquid oil |
50 g | Yoghurt |
1 | Egg |
For internal mortar : | |
I made it with potatoes, you can adjust it according to your taste. |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…