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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
1 | Egg |
2 tablespoon | Butter (at room temperature) |
1 teaspoon | Vanilla |
1 teaspoon | Baking Powder |
2 tablespoon | Water |
1 tablespoon | Sugar |
2 tablespoon | Honey (if you don’t have honey, you can only add 2 spoons of sugar) |
Optional | A teaspoon of cinnamon, optional hazelnuts, walnuts and chocolate chips can be added. I used Gluten Free Island Gluten Free Flour until I got a soft dough that didn’t stick to the hand. |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…