Gluten-Free Cookie

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Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

1

Egg

2 tablespoon

Butter (at room temperature)

1 teaspoon

Vanilla

1 teaspoon

Baking Powder

2 tablespoon

Water

1 tablespoon

Sugar

2 tablespoon

Honey (if you don’t have honey, you can only add 2 spoons of sugar)

Optional

A teaspoon of cinnamon, optional hazelnuts, walnuts and chocolate chips can be added.

I used Gluten Free Island Gluten Free Flour until I got a soft dough that didn’t stick to the hand.

First of all, we tire it out with our hands with butter, sugar, eggs, water and honey.
Then add the baking powder and vanilla.
Add the chocolate chips or other ingredients that you can optionally add, and finally, gradually add the flour.
After getting a consistency that does not stick to the hand, we roll it into small pieces and place it on the baking tray that we have laid on greaseproof paper.
Make sure to leave space in between because the cookies expand as they bake.
We bake in an oven preheated to 180 degrees.
After they turn a little pink, we take the tray out of the oven and press the cookies with the bottom of a tea glass to form a flat dough.
After cooking for another 5-10 minutes (may vary depending on your oven,
We can take it from the oven
Bon appetit