Gluten-Free Izmir Bomb
Gluten-Free Cookie
11/08/2022
Gluten-Free Salty Cookies
11/08/2022
Gluten-Free Izmir Bomb
Summary
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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
Products used in the recipe
Ingredients
| Half water glass | Warm Water |
| Less than half a teaspoon | Liquid Oil |
| 1 packet | Vanilla |
| 1 tablespoon | Until it sticks |
| 2 tablespoon | Water |
| 1 tablespoon | Sugar |
| Until it sticks |
Preparation
- Let the dough rest for 20 minutes and spread 1 teaspoon of chocolate into the dough you have prepared.
- A round dough is obtained by gathering the dough from the sides, sticking it together and tearing off the excess part without pressing it.
- Bake in the oven at the highest temperature for 5-6 minutes.
- Ready to eat hot.
- Bon appetit
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