Gluten-Free Salty Cookies

Ingredients

Preparation

• Mix all ingredients except flour.
• I recommend adding the flour gradually, there may be sudden hardening due to our flour.
• You can stop adding when you reach the consistency of the earlobe.
• With the help of a rolling pin, roll the dough into a thin layer on the counter.
• With the help of a rolling pin, roll tMeanwhile, whisk together the eggs and molasses.e dough into a thin layer on the counter.
• Meanwhile, whisk together the eggs and molasses.
• Brush the egg mixture on the dough and pour sesame seeds all over it.
• We put the dough in the refrigerator and let it rest for 1 hour.
• After removing the rested dough, you can cut it by giving the shape you want.
• Bake in the oven preheated to 180 degrees until golden brown (approximately 25-30 minutes).
• Bon appetit