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Preparation Time
35 – 40 min
Cooking Time
10 min
Difficulty
Easy
125 g | Butter (you can also use margarine) |
Half teaspoon | Liquid Oil |
3 tablespoon | Water |
2 tablespoon | Vinegar |
1 | Egg |
1 dessertspoon | Salt |
1 dessertspoon | Granulated sugar |
4 water glass | Glutensiz Ada Gluten Free Flour For the above : |
1 | Egg |
1 teaspoon | Molasses |
4 – 5 tablespoon | Roasted Sesame |
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Egg yolk and white are separated. To the white foam…
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1 cup gluten-free for 20 minutes of pre-fermentation…
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Take the coarse flour and add water, oil, salt…