Gluten-Free Roll Cake

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Preparation Time
35 – 40 min

Cooking Time
10 min

Difficulty
Easy

4	Egg
1 water glass	Sugar
1 packet	Baking powder
2 packet	Vanilla
2 water glass	Glutensiz Ada Gluten Free Flour add in controlly
	For cream;
1 tablespoon	Glutensiz Ada Gluten Free Flour
1 tablespoon	Corn starch
5 tablespoon	Granulated sugar
500 ml	Milk
1	Egg yolk

Let’s make the cream first. The cream must be cold.
Let’s pour the dough of our cake on a baking tray lined with greaseproof paper.
Bake in a preheated 180 degree oven until golden brown.
After the first heat comes out, I cover it with a damp cloth.
After 5-10 minutes, let’s give it a roll shape and cover it with a damp cloth again.
After the cake has cooled completely, let’s spread the cream between it and make a roll.
Let’s put whipped cream on it and decorate.
Bon appetit