Gluten Free Floral Bread

Ingredients

Preparation

• First, let’s take warm water, milk, sugar and yeast in a bowl and mix for 5 minutes.
• Then add the oil and salt.
• Then add Gluten-Free Ada Gluten-Free Flour little by little in a controlled manner and mix well.
• The dough should not be too hard.
• It will be a slightly sticky dough.
• Let it ferment for half an hour, after oiling and shaping our hands, let it ferment in the tray for half an hour.
• Brush it with egg yolk and bake it in a preheated oven at 180 degrees until golden brown.
• Bon appetit