recipes

First, let's take warm water, milk, sugar and yeast in a bowl and mix for 5 minutes. Then add the oil and salt. Then add Gluten-Free Ada Gluten-Free Flour little by little in a controlled manner and mix well. The dough should not be too hard. It will be a slightly sticky dough.
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Let's make the cream first. The cream must be cold. Let's pour the dough of our cake on a baking tray lined with greaseproof paper. Bake in a preheated 180 degree oven until golden brown. After the first heat comes out, I cover it with a damp cloth.
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Mix all ingredients except flour. I recommend adding the flour gradually, there may be sudden hardening due to our flour. You can stop adding when you reach the consistency of the earlobe.
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Let the dough rest for 20 minutes and spread 1 teaspoon of chocolate into the dough you have prepared. A round dough is obtained by gathering the dough from the sides, sticking it together and tearing off the excess part without pressing it. Bake in the oven at the highest temperature for 5-6 minutes.
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First, I mixed warm water, milk, sugar and yeast in a bowl and waited for 5 minutes, and after the yeast dissolved, I added olive oil and yogurt. Then I added the flour and salt, oiled the cups and poured them with the help of a spoon, I mixed a little molasses, olive oil, water and flour and cooked it at 180 degrees, which was preheated.
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