Type 1 Diabetes; It often occurs in childhood and adolescence. In general, 10% of diabetes cases in the population are Type 1 diabetes. Type 1 diabetes occurs when the insulin-producing beta cells of the pancreas are damaged for an autoimmune reason. Diagnosed people should take insulin hormone externally for life, as there is an absolute or relative insulin deficiency.
Celiac information is an autoimmune disorder that occurs in association with gluten intake. It is used for gastrointestinal use in relation to the intake of non-celiac gluten-containing foods. It was designed by a life in 1980. Some studies that have done suggest how much bittersweet information from unburned gluten is more common. Non-celiac gluten consumption is observed between the ages of 30-50. The pathophysiology of non-celiac gluten planning is not yet clearly defined. In non-celiac gluten-free, gluten is eliminated from the diet, which occurs immediately from gluten ingestion. Before a diagnosis of non-celiac gluten intolerance is made, a proper screening of the feet is done. It can be used for extensive applications to target gluten that is not predicted with wheat good. So what compatibility gluten sensitivity is similar? You need to be recognized by your relatives today and have a good knowledge of gluten-free diet. Another product from the digestive system is Irritable Bowel Syndrome (IBS).
Gluten-free diets began to proliferate in the early 1990s and are practiced by many. Gluten-free products have become very common in recent years. Gluten-free diet can be applied to people with autoimmune disorders such as celiac disease, Type 1 diabetes and autoimmune thyroid disease, those with Type 1 diabetes who are at high risk of developing celiac disease, people with celiac who have lymphoma and small bowel cancer, and people with autism.
The gluten-free diet is based on the complete elimination of wheat, barley, rye and products made from them. While oats are naturally gluten-free, they may be subject to cross-contamination in the fields where they are grown or during processing-packaging. Fresh fruits and vegetables, legumes, milk and dairy products; Food groups such as red and white meats and eggs do not contain gluten.
Digestion; The whole process of transporting orally ingested nutrients to the relevant organs, breaking down into smaller building blocks in these organs, then mixing them into the circulation, and removing waste materials from the body during all these events is called digestion. The digestive process for carbohydrates begins in the mouth and ends in the small intestine.
The only effective and known method of celiac treatment is a gluten-free diet. This has led many celiacs to focus on food-based gluten exposure. On the other hand, individuals with celiac should be cautious about gluten in foods as well as other products such as plastics, oral care products, medicines and cosmetics.