02/11/2021
IS EVERY GLUTEN FREE PRODUCT GLUTEN FREE? Celiac disease is an intestinal absorption problem that causes muscle loss in the intestinal mucosa, which occurs with the...
01/26/2021
AFTER CELIAC DIAGNOSIS What Should Be Done After a Celiac Diagnosis? There are many methods used for the diagnosis and diagnosis of celiac disease. Small intestine...
12/26/2020
THE RELIABILITY OF OAT IN GLUTEN-FREE DIET There is a classic definition for celiac disease that has been used for years; “Celiac disease is a disease...
11/30/2020
Celiac disease can occur when the body develops a reaction against gluten in genetically susceptible individuals (1,3). Today, the only known and confirmed treatment of celiac diseases... Read More
11/13/2020
The gluten-free diet is increasing in popularity today. Individuals adopt the gluten-free diet because they believe in the health benefits or because they have gluten-related diseases. Read More
10/30/2020
FOOD SAFETY FOOD SAFETY Cross Contamination and Safe Food Many factors are related to food security and safety, such as ensuring the food supply at an...
10/30/2020
EFFECTS OF FIBER NUTRITION ON HEALTH EFFECTS OF FIBER NUTRITION ON HEALTH Nowadays, due to the increase in the consciousness of the consumer, the interest in...
