Type 1 Diabetes; It often occurs in childhood and adolescence. In general, 10% of diabetes cases in the population are Type 1 diabetes. Type 1 diabetes occurs when the insulin-producing beta cells of the pancreas are damaged for an autoimmune reason. Diagnosed people should take insulin hormone externally for life, as there is an absolute or relative insulin deficiency.
Celiac information is an autoimmune disorder that occurs in association with gluten intake. It is used for gastrointestinal use in relation to the intake of non-celiac gluten-containing foods. It was designed by a life in 1980. Some studies that have done suggest how much bittersweet information from unburned gluten is more common. Non-celiac gluten consumption is observed between the ages of 30-50. The pathophysiology of non-celiac gluten planning is not yet clearly defined. In non-celiac gluten-free, gluten is eliminated from the diet, which occurs immediately from gluten ingestion. Before a diagnosis of non-celiac gluten intolerance is made, a proper screening of the feet is done. It can be used for extensive applications to target gluten that is not predicted with wheat good. So what compatibility gluten sensitivity is similar? You need to be recognized by your relatives today and have a good knowledge of gluten-free diet. Another product from the digestive system is Irritable Bowel Syndrome (IBS).
Gluten-free diets began to proliferate in the early 1990s and are practiced by many. Gluten-free products have become very common in recent years. Gluten-free diet can be applied to people with autoimmune disorders such as celiac disease, Type 1 diabetes and autoimmune thyroid disease, those with Type 1 diabetes who are at high risk of developing celiac disease, people with celiac who have lymphoma and small bowel cancer, and people with autism.
The gluten-free diet is based on the complete elimination of wheat, barley, rye and products made from them. While oats are naturally gluten-free, they may be subject to cross-contamination in the fields where they are grown or during processing-packaging. Fresh fruits and vegetables, legumes, milk and dairy products; Food groups such as red and white meats and eggs do not contain gluten.
Digestion; The whole process of transporting orally ingested nutrients to the relevant organs, breaking down into smaller building blocks in these organs, then mixing them into the circulation, and removing waste materials from the body during all these events is called digestion. The digestive process for carbohydrates begins in the mouth and ends in the small intestine.
The only effective and known method of celiac treatment is a gluten-free diet. This has led many celiacs to focus on food-based gluten exposure. On the other hand, individuals with celiac should be cautious about gluten in foods as well as other products such as plastics, oral care products, medicines and cosmetics.
While purchasing our food needs from the market, we all now check the label information of the products as more conscious consumers. At this point, we focus on the carbohydrate and fat content and content of the product, after considering only the 'reliability' side of the product, which is the most important criterion for us.
Celiac disease is an autoimmune disease associated with a persistent intolerance to gluten, involving the small intestine, which occurs with the ingestion of gluten-containing foods. As a result of the destruction of the villi in the small intestine by gluten intake, the absorption of macro...
Avoiding consuming the proteins contained in wheat, that is, following a gluten-free diet, has become very popular in recent years. Although at first only celiac patients and those with a certain disease did not consume gluten, gluten-free diet began to be preferred frequently due to the emergence of the relationship between gluten with more diseases and relieving the symptoms of people's digestive system problems due to gluten-free diet...
The grain group covers approximately 70-80% of the daily energy intake in our country. Wheat, rye, oats, corn and barley are examples of foods in the grain group. Gluten is the name given to the main storage protein found in wheat. It provides the elastic structure in the bread dough and gives it a spongy structure. There are health problems that occur with gluten consumption...
Many celiac patients wonder whether their disease is congenital or developed. Celiac is an autoimmune and multifactorial disease that develops against gluten protein; this means that multiple genes interact with environmental factors
A gluten-free diet is more of a lifestyle than diet for individuals with celiac disease. As in every individual's life, people with celiac disease have difficulties in their lives. These difficulties can sometimes be much more than the difficulties experienced by other individuals.
Alas, Celiac! What will happen now? The only cure for celiac disease is a gluten-free diet. Patients need to maintain strict gluten-free meals for life...
Celiac Symptoms Although the symptoms of desert can vary from person to person, these symptoms can also be mild or severe. Some people show no symptoms...
Celiac disease is an intestinal absorption problem that causes muscle loss in the intestinal mucosa, which occurs with the intake of gluten-containing food by people with..
What Should Be Done After a Celiac Diagnosis? There are many methods used for the diagnosis and diagnosis of celiac disease. Small intestine biopsy method...
There is a classic definition for celiac disease that has been used for years; “Celiac disease is a disease that occurs with sensitivity to gluten protein...
Celiac disease can occur when the body develops a reaction against gluten in genetically susceptible individuals (1,3). Today, the only known and confirmed treatment of celiac diseases... Read More
The gluten-free diet is increasing in popularity today. Individuals adopt the gluten-free diet because they believe in the health benefits or because they have gluten-related diseases. Read More
Cross Contamination and Safe Food Many factors are related to food security and safety, such as ensuring the food supply at an adequate level, producing safe...
Nowadays, due to the increase in the consciousness of the consumer, the interest in healthy nutrition is increasing. Especially in the last quarter century, interest in...