Gluten Free Recipes

Let's make the cream first. The cream must be cold. Let's pour the dough of our cake on a baking tray lined with greaseproof paper. Bake in a preheated 180 degree oven until golden brown. After the first heat comes out, I cover it with a damp cloth.
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Mix all ingredients except flour. I recommend adding the flour gradually, there may be sudden hardening due to our flour. You can stop adding when you reach the consistency of the earlobe.
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Let the dough rest for 20 minutes and spread 1 teaspoon of chocolate into the dough you have prepared. A round dough is obtained by gathering the dough from the sides, sticking it together and tearing off the excess part without pressing it. Bake in the oven at the highest temperature for 5-6 minutes.
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First of all, we tire it out with our hands with butter, sugar, eggs, water and honey. Then add the baking powder and vanilla. Add the chocolate chips or other ingredients that you can optionally add, and finally, gradually add the flour.
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First, I mixed warm water, milk, sugar and yeast in a bowl and waited for 5 minutes, and after the yeast dissolved, I added olive oil and yogurt. Then I added the flour and salt, oiled the cups and poured them with the help of a spoon, I mixed a little molasses, olive oil, water and flour and cooked it at 180 degrees, which was preheated.
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First, we take the milk, oil and yogurt in a bowl and mix them. Then we break the egg. Then add the flour and salt. Our dough should have the consistency of play dough. If the dough you roll out is large, you can divide it into two parts.
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Half the fat is melted and roasted well with flour. When the smell comes out, milk is added and mixed continuously until it gets its consistency. When it starts to bubble, sugar, vanilla and lemon zest are added.
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For the pastry cream; I mixed the chocolate that I melted in a bain-marie method into half a pack of cream. I kept it in the fridge until the sponge cake was cooked. You can use any fruit you want in it. I used bananas and garnished with raspberries. For Pendispanya; 5 egg yolks and whites are separated, 1.5 cups of sugar are shared equally. Beat the egg white well until it turns white.
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Put all the ingredients except the flour into the mixing bowl and mix well. Then gradually add flour. (As I always say, add flour with control) When it becomes a slightly sticky dough, we cover it and beg in the fridge for 25 minutes. We take walnut-sized pieces from the dough I rested and roll them.
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I used as much Gluten Free Island Gluten Free Flour as possible. The dough will be a little sticky.
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We mix and cook our pancake ingredients and with the fake chocolate sauce we make, you can make it like this or layer it, or decorate it in a completely different way.
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Cake ingredients are added and whipped one by one. It is poured into my oiled debt. Bake in a preheated oven at 180 degrees for 30 minutes. Cut into squares after cooling.
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There are three of these sizes. .After kneading the dough well, we make the meringues and roll them out with the help of a rolling pin.
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Add controlled after 2.5 glasses.. It will be a dough like earlobe. You can melt the gluten-free chocolate in a bain-marie and decorate as in the video.
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Let's beat the eggs and sugar. Add the other ingredients and whisk all the ingredients well. Let's apply a very small amount of oil to our pan, you may not use oil according to your pan. Let's take 1 tablespoon of our pancake dough and pour it into our pan. Let's turn the pancakes over after they are eye-to-eye. Our pancakes that are cooked on both sides are ready. Bon appetit
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Flour size may vary depending on the brand. It should be a soft sticky dough. I whipped it with my hand without using a mixer with the beater of the mixer. We can also use this measure in a bread maker. First, liquid ingredients, except oil, are mixed with sugar and yeast.
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After kneading the dough and resting it for a while, she starts to make meringues and roll them out with the help of a rolling pin.(dişil) For the stuffing, we prepared a mixture with minced meat and onions.
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Just do it in the order in the video. The only important point is that it is a soft dough. It will be enough to cook them in a preheated oven at 160 degrees until they are golden brown.
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Eggs and yogurt are mixed, then other ingredients are added and kneaded. A soft dough is obtained. It is divided into 15 meringues. Starch is sprinkled while opening each meringue.
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Eggs and yogurt are mixed, then other ingredients are added and kneaded. A soft dough is obtained. It is divided into 15 meringues. Starch is sprinkled while opening each meringue.
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First, we mix all the wet ingredients. Then add the mashed bananas. Then we add the dry ingredients. Thus, our bread gets its consistency. Then we bake in a preheated oven at 180 degrees for 40 - 45 minutes.
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We pour the yeast we have been waiting for into the flour mixture and knead it. It becomes a dough in the form of an earlobe. We wait between 45 minutes and 1 hour.
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Wash the spinach with plenty of water and dry it thoroughly. Mix gluten-free flour and all dry ingredients, add water and mix until it reaches the consistency of boza. On the one hand, heat the oil. Dip the spinach one by one into the mixture we prepared and fry in hot oil. You can serve it with a dipping sauce of your choice.
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Whisk eggs, milk and water. Add flour and salt and continue whisking until you get a smooth consistency. The flour should be whisked well so that it does not clump together. When it gets a fluid and smooth consistency, it is cooked on both sides by pouring a ladle into a lightly oiled pan.
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