Store in a dry and fresh place. Avoid gluten cross-contamination after opening.
Mağaza
Gluten-Free Cocoa Cookies
01/06/2021
Gluten-free Flour
Ingredients
Corn starch, rice flour, sugar, thickeners (Xanthan gum, hydroxy propyl methyl cellulose, guar gum), leavening agents (sodium bicarbonate, sodium acid pyrophosphate).
Characteristics of product
| Energy and Nutritional Element | per 100 g |
| Energy (kJ and kcal) | 1484 350 |
| Fat (g) | 0,2 |
| -Saturated Fat (g) | 0,0 |
| Carbohydrate (g) | 82,4 |
| -Sugars (g) | 2,2 |
| Protein (g) | 1,4 |
| Salt (g) | 0,6 |
| Fibres (g) | 6,2 |
No lard and derivatives
MT ( Made In Turkey )
Suitable for people with gluten intolerance.
Production is made in our facility in accordance with Turkish Food Codex.
