Store in a dry and cool place away from direct sunlight. Avoid gluten cross contamination after opening.
Mağaza
Gluten-Free Checkered Cookie
01/08/2020
Gluten-Free Coffee Cookie
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Gluten-Free Hazelnut Cookie
Ingredients
Gluten-free flour (corn starch, rice flour), fully hydrogenated vegetable oil (varying amounts of palm, shea, cotton, coconut, canola, sunflower, flaxseed), sugar, egg, water, sunflower oil, cocoa (1%), emulsifier (sunflower lecithin), flavorings (vanilla, almond flavor), emulsifier (magnesium salts of fatty acids, preservative (calcium propionate), antioxidant (ascorbic acid). It may contain a trace amount of hazelnut, almond, and sesame.
Characteristics of product
| Energy and Nutrients | for 100 g | Reference Intake for 100 g | For 1 piece (13 g) | Reference Intake for 1 piece |
| Energy (kJ and kcal) |
2318 554 |
%28 | 301 72 |
%4 |
| Fat (g) | 32,3 | %46 | 4,2 | %6 |
| -Saturated Fat (g) | 15,4 | %77 | 2 | %10 |
| Carbonhydrate(g) | 62,3 | %24 | 8 | %3 |
| -Sugars (g) | 12,3 | %14 | 1,6 | %2 |
| Protein (g) | 2,3 | %5 | 0,3 | %1 |
| Salt (g) | 0 | %0 | 0 | %0 |
* Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal)
