Store in a dry and cool place away from direct sunlight. Avoid gluten cross contamination after opening.
Mağaza
Gluten-Free Lahmacun
02/06/2020
Gluten-Free Sliced Bread with Fiber
10/30/2020
Gluten-Free Mini Buckwheat Grissini
Ingredients
Gluten-free buckwheat flour mixture (corn starch, buckwheat flour (4.5%), cornflour, rice flour, tapioca starch, rice starch), vegetable oil (varying amounts of palm, cotton, sunflower, flaxseed, rapeseed), whey powder (milk proteins), sugar, salt, emulsifier (sunflower lecithin), leavening agents (sodium bicarbonate, sodium acid pyrophosphate), sunflower oil, yeast, thickener (hydroxypropyl methylcellulose), antioxidant (ascorbic acid).
Characteristics of product
| Energy and Nutrients | for 100 g | Reference Intake for 100 g | For 1 piece (7 g) | Reference Intake for 1 piece |
| Energy (kJ and kcal) |
1955 467 |
23% | 289 69 |
3% |
| Fat(g) | 25.1 | 36% | 3.7 | 5% |
| -Saturated Fat(g) | 13.1 | 66% | 1.9 | 10% |
| Carbonhydrate(g) | 56.3 | 22% | 8.3 | 3% |
| -Sugars(g) | 1.5 | 2% | 0,2 | 0% |
| Protein (g) | 2.8 | 6% | 0,4 | 1% |
| Salt (g) | 0.9 | 15% | 0,1 | 2% |
* Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal)
