Store in a dry and cool place away from direct sunlight. Avoid gluten cross contamination after opening.
Mağaza
Gluten-Free Sandwich Bread
01/09/2020
Gluten-Free Lahmacun
02/06/2020
Gluten-Free Pizza
Ingredients
Pizza dough; gluten-free flour mixture (corn starch, rice flour), milk (cow), water, sunflower oil, egg, yeast, flavor enhancer (whey powder), salt, sugar, thickener (xanthan gum).Pizza mortar; cheese (17%) (milk proteins), tomato (8%), bologna sausage (5%), sausage (5%), varying proportions of corn, green pepper, red pepper, green olives, black olives.Pizza sauce; water, sunflower oil, tomato paste, pepper paste, spice mix. It may contain a trace amount of almond, hazelnut, and sesame.
Characteristics of product
| Energy and Nutrients | For 100 g | Reference Intake for 100 g | For 1 piece (240 g) | Reference Intake for 1 piece |
| Energy (kJ and kcal) |
1122 268 |
%13 | 2669 644 |
%32 |
| Fat (g) | 12 | %17 | 28,9 | %41 |
| -Saturated Fat (g) | 4,5 | %23 | 10,7 | %54 |
| Carbonhydrate (g) | 33,3 | %13 | 80 | %31 |
| -Sugars (g) | 0,8 | %1 | 1,8 | %2 |
| Protein (g) | 6,7 | %13 | 16,1 | %32 |
| Salt (g) | 1,8 | %30 | 4,4 | %73 |
* Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal)
