Store in a dry and cool place away from direct sunlight. Avoid gluten cross contamination after opening.
Mağaza
Gluten-Free Baton Bread
01/08/2020
Gluten-Free Pizza
01/09/2020
Gluten-Free Sandwich Bread
Ingredients
Water, gluten-free flour mixture (corn starch, rice flour), sunflower oil, yeast, salt, thickener (hydroxypropyl methylcellulose, carboxymethylcellulose), sugar, preservative (calcium propionate, sorbic acid), acidity regulator (citric acid), antioxidant (ascorbic acid).It may contain a trace amount of almond, hazelnut, and sesame.
Characteristics of product
| Energy and Nutrients | for 100 g | Reference Intake for 100 g | For 1 serving (50 g) | Reference Intake for 1 serving |
| Energy(kJ and kcal) | 879 210 |
% 11 | 440 105 |
% 5 |
| Fat (g) | 1,8 | % 3 | 0,9 | % 1 |
| -Saturated fat (g) | 0,2 | % 1 | 0,1 | % 1 |
| Carbonhydrate(g) | 47,8 | % 18 | 23,9 | % 9 |
| -Sugars (g) | 0,5 | % 1 | 0,3 | % 0 |
| Protein (g) | 0,7 | %1 | 0,4 | % 1 |
| Salt (g) | 1,1 | %20 | 0,6 | % 10 |
* Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal)
