Store in a dry and cool place away from direct sunlight. Avoid gluten cross contamination after opening.
Mağaza
Gluten-Free Coffee Cookie
01/08/2020
Gluten-Free Saltline Crackers
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Gluten-Free Sesame Stick Crackers
Ingredients
Gluten-free flour mixture (corn starch, rice flour, rice starch), vegetable oil (varying amounts of palm, cotton, sunflower, flaxseed, rapeseed), water, flavoring (whey powder (milk proteins)), sugar, salt, sesame (16%), emulsifier (sunflower lecithin), leavening agents (sodium bicarbonate, sodium acid pyrophosphate), sunflower oil, yeast, thickener (hydroxypropylmethylcellulose), emulsifier (magnesium salts of fatty acids), preservative (calcium propionate), antioxidant (ascorbic acid). It may contain a trace amount of eggs, hazelnuts, peanuts.
Characteristics of product
| Energy and Nutrients | For 100 g | Reference Intake for 100 g | for 1 piece (7 g) | Reference Intake for 1 piece |
| Energy (kJ and kcal) |
1913 457 |
%23 | 134 32 |
%2 |
| Fat (g) | 27,1 | %39 | 1,9 | %3 |
| -Saturated Fat (g) | 7,1 | %36 | 0,5 | %3 |
| Carbonhydrate(g) | 51,4 | %20 | 3,6 | %1 |
| -Sugars(g) (1) | 0,9 | %1 | 0 | %0 |
| Protein(g) | 4,3 | %9 | 0,3 | %1 |
| Salt(g) | 1,4 | %23 | 0,1 | %2 |
* Values indicate the reference intake level of an average adult (8400 kJ / 2000 kcal)
